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Vietnam’s Mid Autumn Celebration

October 2nd, 2009 · No Comments · Trips

So happen, tonight was mid-autumn, there was a mini celebration in Vung Tau.

Anyway, I really love their Vietnamese Fish Sauce.  Added with some water, sugar, garlic.  It becomes a seasoning, to dip fresh salad into.  Everything tastes so yummy dipping in that sauce!

In Vietnam, the standard starter dish a bunch of raw vegetables.  Young or old, just wrap the vege up into a handy size and dip it into the sauce before eating.  Vietnamese kids must be really healthy!!  Some of the vege really looked like grass to us.

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